Amy Keister is the Senior Vice President of Sustainability & Culinary for Compass Group North America as part of the Envision Group. Envision Group is a visionary team created to shape the future of foodservice. Amy plays an integral part in shaping Compass Group’s groundbreaking global sustainability strategy. This strategy includes actionable targets that will positively impact people and planet, drive growth, and futureproof our business. She is also a founding member of Stop Food Waste Day, a global day of action created to raise awareness of the issue surrounding food waste and provide everyday solutions for individuals and organizations.
Amy is on the board of The Center for Environmental Farming Systems, a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services.
Amy holds a Bachelor’s Degree in Marketing Information Systems from James Madison University and a Masters of Business Administration from the University of North Carolina, Charlotte.
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