Kantha Shelke, Ph.D., CFS, IFT Fellow, teaches food safety regulations at Johns Hopkins University, and is a principal at Corvus Blue LLC, a food science and research firm that expedites development and commercialization of new food products and technologies with science and sensibility.
Kantha is a member of the Faculty Advisory Board on Food and Agriculture at McGill University, Montreal, and the Faculty Advisory Board at Southwest College of Naturopathic Medicine, Tempe, Arizona. She is passionate about advancing the understanding of food science, nutrition, food law, food safety, and culinary arts in the marketplace.
Senior Lecturer, Johns Hopkins University: https://advanced.jhu.edu/directory/kantha-shelke/
Food Science Communicator: http://kantha.com/
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