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Community of Experts

Green Brown Blue is an invitation-only accelerator that gathers domain experts from across the globe to tackle some of the most complex challenges facing our food systems.

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Team

Alberto Miti

Co-Producer and Researcher for Reawakened

The Lexicon

LinkedIn
Twitter
Website

Alberto is co-producer and researcher at the Reawakened Food Initiative by The Lexicon, a global storytelling campaign aimed to raise awareness around biodiversity in our food system.
Based in Italy, Alberto consults for startups, companies and Universities and his main focus is innovation in food and business models for sustainability.

Alberto holds a bachelor degree in Philosophy and a master in Social Entrepreneurship. The philosopher in him lives by the Maieutic method, pushing him to be a catalyst for change.
This focus strongly also drives his work with the Design Factory of the University of Bologna. Here Alberto coaches multidisciplinary teams of designers and researchers in open innovation projects, towards prototyping working solutions to social challenges.

Alberto Miti

The Lexicon

Team

Team

Alina Miller

Illustrator

The Lexicon

LinkedIn
Twitter
Website

Alina Miller is a freelance graphic designer who has a passion for illustrating, with a specialization in flat and isometric design using vector art. She began her freelance career in 2017, shortly after immigrating from Romania and making Chicago her second home. So far in her career, she has worked on a wide variety of projects ranging from album covers and custom tattoos to company logos and t-shirt designs. Alina is always looking forward to exciting new challenges that exercise her creativity and broaden her technical skills.

Alina Miller

The Lexicon

Team

Team

Amine Rehioui

Game Developer

The Lexicon

LinkedIn
Twitter
Website

Amine is a game programmer making games for over 13 years, on a wide range of platforms including consoles and mobile. With particular interest in the intersection between Art and Technology, Amine likes making content creation tools used by both creative and technical disciplines. His main hobby is long distance running.

Amine Rehioui

The Lexicon

Team

Team

Douglas Gayeton

Co-Founder

The Lexicon

LinkedIn
Twitter
Website

Douglas Gayeton, Chief Lexicographer and Co-founder of The Lexicon, is an award-winning information architect, filmmaker, photographer, and writer who has created work at the boundaries of traditional and converging media since the early 90’s. He directed the KNOW YOUR FOOD series for PBS and GROWING ORGANIC for USDA, and has authored two books, SLOW: Life in a Tuscan Town, and LOCAL: The New Face of Food & Farming in America.

Douglas Gayeton

The Lexicon

Team

Green Brown Blue Team

Katelyn Mann

Project Manager

The Lexicon

LinkedIn
Twitter
Website

Katelyn Mann leads the Foodicons Challenge as project manager with the Lexicon of Sustainability. Katelyn brings over seven years of sustainable food systems experience and a background in community-driven development in the US and LATAM to her work in building multi sector collaborations for food systems change and climate action.

Katelyn understands and appreciates the diversity of place and necessity of visual languages, having grown up in nine different U.S. states and three countries across three continents. Coupled with her professional aspirations, Katelyn is an ultrarunner and pedestrian scholar, exploring place on foot.

Katelyn Mann

The Lexicon

Green Brown Blue Team

Team

Laura Howard-Gayeton

Co-Founder

The Lexicon

LinkedIn
Twitter
Website

Laura is the co-founder and Executive Director of “The Lexicon”. A social entrepreneur deeply rooted in the environmental movement, she founded Laloo’s, the first goat’s milk ice cream in the United States, a company based on principles informed by food science, water stewardship, animal welfare and the good food movement. Named a top 10 tastemakers by Newsweek, she continues to advise food companies after a successful exit from ice cream. Prior to Laloo’s, Laura worked in television. She founded Slo.Graffiti, a consumer products branding company subsidiary of Palomar Pictures and owns one technical patent for Tunnelvision, a proprietary storytelling system for subway systems. Laura is a graduate of Miami University where she rode for the Equestrian team, and still rides when she isn’t gardening, composting, or pickling something from the farm she shares with her partner Douglas Gayeton. She serves on several nonprofit boards including Womenserve NGO dedicated to improving the lives of women and girls in Rajasthan, India, and Petaluma Bounty, a community farm. She is an active 4H club Mom who is most proud of her 12 year-old daughter who is the Sonoma county Jr. poultry exhibitor champion and the apple of her eye.

Laura Howard-Gayeton

The Lexicon

Team

Green Brown Blue Team

Maggie Helmke

Program Assistant

The Lexicon

LinkedIn
Twitter
Website

Maggie Helmke is a student at UNC Chapel Hill studying Food Studies, Public Policy, and Poetry. Before coming to the Lexicon, she worked as an Accessibility Research intern at an environmental nonprofit and spent time on a sustainable farm in Barnard, Vermont.

Maggie Helmke

The Lexicon

Green Brown Blue Team

Green Brown Blue Team

Nisreen Abo-Sido

Project Manager

The Lexicon

LinkedIn
Twitter
Website

Nisreen is a project manager for REGEN1. She is committed to inclusive participatory action-based approaches to problem-solving that empower farmers to leaders in building sustainable and equitable food systems. After graduating from Wellesley College in 2018, Nisreen embarked on a year-long international independent study–under the Thomas Watson Fellowship–to explore how small farmers and ranchers resourcefully navigate their environments and develop innovative agroecological techniques. Prior to joining The Lexicon team, she worked as a researcher in a microbiology lab at Wellesley to further her honors thesis research on the transformation and efficacy of bokashi (an organic, traditional East Asian fertilizer made from agricultural waste).

Nisreen Abo-Sido

The Lexicon

Green Brown Blue Team

Team

Pier Giorgio Provenzano

Digital Producer

The Lexicon

LinkedIn
Twitter
Website

Pier Giorgio Provenzano is The Lexicon’s Head of Digital and lead Animator and Video Editor. Based near Bristol, England, his projects include a short film series for PBS, music videos for Napster, a feature-length documentary for HBO, several animated shorts for Warner Brothers and Toyota, short films for Sustainable Food Trust, and GrowEatGather, which showcases British farmers and their role in producing good sustainable food.

Pier Giorgio Provenzano

The Lexicon

Team

Green Brown Blue Team

Sasha Avrutina

Creative Strategist & Design Researcher

The Lexicon

LinkedIn
Twitter
Website

Sasha is a designer devoted to improving local and global food systems. She is currently a designer for the Lexicon of Sustainability and a user experience designer at LiteFarm.

After receiving her B.F.A in Communication Design from the Milwaukee Institute of Art & Design, Sasha worked at Blend developing advertising campaigns and brand identities. Looking to be involved in socially-driven work, she went back to school to receive her M.A. in Social Design from the Maryland Institute College of Art. During this time she was a fellow for the Greater Baltimore Medical Center as part of the Performance Improvement and Innovation team.

Sasha was part of a team that developed MyOak Market, an online platform intended to facilitate reciprocal connections between local food producers and people experiencing food insecurity. The market proposal was selected as a finalist for the Biomimicry Global Design Challenge and gave Sasha the opportunity to participate in the Biomimicry Launchpad, an entrepreneurial incubator. This work catapulted her interest in food systems.

Outside of design, you can find Sasha taking care of animals as either a wildlife rehabilitation volunteer, foster caretaker, or cat sitter.

Sasha Avrutina

The Lexicon

Green Brown Blue Team

Green Brown Blue Team

Trini Pratiwi

Project Manager, A Greener Blue

The Lexicon

LinkedIn
Twitter
Website

Trini Pratiwi is an aquaculture specialist and Project Manager at the Asian Seafood Improvement Collaborative (ASIC). She manages place-based improvement programs for Asian seafood producers towards sustainability verification and provide direct market access.

Before joining ASIC, she worked in IDH, the Sustainable Trade Initiative as aquaculture program officer and Advisor to Minister at the Indonesian Ministry of Marine Affairs and Fisheries.  Trini has an MAppSc in Aquaculture from University of Tasmania, Australia.

Trini Pratiwi

The Lexicon

Green Brown Blue Team

Green Brown Blue Team

Zoe Craig

Project Coordinator

The Lexicon

LinkedIn
Twitter
Website

Zoe received her BA in Environmental Studies from Carleton College. She is passionate about sustainable food systems and she has worked as a farmer, event planner, marketer and organizer within the food realm.  Zoe has been working with The Lexicon as a researcher and project coordinator for the last two years. She currently lives in the Driftless Area of Southwest Wisconsin, where she does graphic design work for her partners salami company, grows her own food, and makes art and writes essays that explore themes of place, impact and belonging.

Zoe Craig

The Lexicon

Green Brown Blue Team


To the extent possible under law, Green Brown Blue, a Food Systems Solutions Activator is releasing all its content under Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO (CC BY-NC-SA 3.0 IGO) licence.

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Water Quality

Providing best water quality conditions to ensure optimal living condition for growth, breeding and other physiological needs

Water quality is sourced from natural seawater with dependency on the tidal system. Water is treated to adjust pH and alkalinity before stocking.

Learn how to improve

Smallholder Farmer

Producers that own and manages the farm operating under small-scale farming model with limited input, investment which leads to low to medium production yield

All 1,149 of our farmers in both regencies are smallholder farmers who operate with low stocking density, traditional ponds, and no use of any other intensification technology.

Learn how to improve

Worker Safety

Safe working conditions — cleanliness, lighting, equipment, paid overtime, hazard safety, etc. — happen when businesses conduct workplace safety audits and invest in the wellbeing of their employees

Company ensure implementation of safe working conditions by applying representative of workers to health and safety and conduct regular health and safety training. The practices are proven by ASIC standards’ implementation

Learn how to improve

Community Livelihood

Implementation of farming operations, management and trading that impact positively to community wellbeing and sustainable better way of living

The company works with local stakeholders and local governments to create support for farmers and the farming community in increasing resilience. Our farming community is empowered by local stakeholders continuously to maintain a long generation of farmers.

Learn how to improve

Frozen at Peak Freshness

Freezing seafood rapidly when it is at peak freshness to ensure a higher quality and longer lasting product

Our harvests are immediately frozen with ice flakes in layers in cool boxes. Boxes are equipped with paper records and coding for traceability. We ensure that our harvests are processed with the utmost care at <-18 degrees Celsius.

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Deforestation Free

Sourcing plant based ingredients, like soy, from producers that do not destroy forests to increase their growing area and produce fish feed ingredients

With adjacent locations to mangroves and coastal areas, our farmers and company are committed to no deforestation at any scale. Mangrove rehabilitation and replantation are conducted every year in collaboration with local authorities. Our farms are not established in protected habitats and have not resulted from deforestation activity since the beginning of our establishment.

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Natural Feed

Implement only natural feeds grown in water for aquatic animal’s feed without use of commercial feed

Our black tiger shrimps are not fed using commercial feed. The system is zero input and depends fully on natural feed grown in the pond. Our farmers use organic fertilizer and probiotics to enhance the water quality.

Learn how to improve

Increased Biodiversity

Enhance biodiversity through integration of nature conservation and food production without negative impact to surrounding ecosysytem

As our practices are natural, organic, and zero input, farms coexist with surrounding biodiversity which increases the volume of polyculture and mangrove coverage area. Farmers’ groups, along with the company, conduct regular benthic assessments, river cleaning, and mangrove planting.

Learn how to improve

THE TERM “MOONSHOT” IS OFTEN USED TO DESCRIBE an initiative that goes beyond the confines of the present by transforming our greatest aspirations into reality, but the story of a moonshot isn’t that of a single rocket. In fact, the Apollo program that put Neil Armstrong on the moon was actually preceded by the Gemini program, which in a two-year span rapidly put ten rockets into space. This “accelerated” process — with a new mission nearly every 2-3 months — allowed NASA to rapidly iterate, validate their findings and learn from their mistakes. Telemetry. Propulsion. Re-entry. Each mission helped NASA build and test a new piece of the puzzle.

The program also had its fair share of creative challenges, especially at the outset, as the urgency of the task at hand required that the roadmap for getting to the moon be written in parallel with the rapid pace of Gemini missions. Through it all, the NASA teams never lost sight of their ultimate goal, and the teams finally aligned on their shared responsibilities. Within three years of Gemini’s conclusion, a man did walk on the moon.

FACT is a food systems solutions activator that assesses the current food landscape, engages with key influencers, identifies trends, surveys innovative work and creates greater visibility for ideas and practices with the potential to shift key food and agricultural paradigms.

Each activator focuses on a single moonshot; instead of producing white papers, policy briefs or peer-reviewed articles, these teams design and implement blueprints for action. At the end of each activator, their work is released to the public and open-sourced.

As with any rapid iteration process, many of our activators re-assess their initial plans and pivot to address new challenges along the way. Still, one thing has remained constant: their conviction that by working together and pooling their knowledge and resources, they can create a multiplier effect to more rapidly activate change.

Douglas Gayeton

Douglas Gayeton

Co-Founder
THE LEXICON

Michiel Bakker

Michiel Bakker

Vice President
Global Workplace Programs
GOOGLE

Eligibility, Submission Terms and Conditions

Sponsor

A Greener Blue Global Storytelling Initiative is sponsored by The Lexicon, a US based 501(c)(3) public charity.

Opportunity

Storytellers will join A Greener Blue Storytelling Collective to create stories for the International Year of Artisanal Fisheries and Aquaculture with the FAO and its partner organizations. Members of the Collective will take part in a private online “Total Storytelling Lab” led by The Lexicon’s Douglas Gayeton. Upon completion of this online certificate program, members of the Collective will join seafood experts from around the globe in creating A Greener Blue Storytelling initiative.

Terms

Who can enter and how selections are made.

A Greener Blue is a global call to action that is open to individuals and teams from all over the world. Below is a non-exhaustive list of subjects the initiative targets.

  • Creatives and storytellers with a passion for food and the willingness to support small-scale fisherpeople and experts worldwide. This category includes, but is not exhausted in photographers, videomakers, illustrators, podcasters, and writers.
  • Food Activists working to change open sea fishing and aquaculture; 
  • Members of fishing and indigenous communities that support their communities, share their stories and protect their way of life;
  • Local and International NGOs work every day with actors across the whole value chain to create more sustainable seafood models.

To apply, prospective participants will need to fill out the form on the website, by filling out each part of it. Applications left incomplete or containing information that is not complete enough will receive a low score and have less chance of being admitted to the storytelling lab.

Nonprofit organizations, communities of fishers and fish farmers and companies that are seeking a closer partnership or special support can also apply by contacting hello@thelexicon.org and interacting with the members of our team.

Special attention will be given to the section of the form regarding the stories that the applicants want to tell and the reasons for participating. All proposals for stories regarding small-scale or artisanal fishers or aquaculturists, communities of artisanal fishers or aquaculturists, and workers in different steps of the seafood value chain will be considered.

Stories should show the important role that these figures play in building a more sustainable seafood system. To help with this narrative, the initiative has identified 10 principles that define a more sustainable seafood system. These can be viewed on the initiative’s website and they state:
Seafood is sustainable when:

  • it helps address climate change
  • it supports global ecosystems
  • it optimizes impact on resources and nutrient cycles.
  • it promotes a safe growing environment for safe food sources.
  • it advances animal welfare.
  • it enhances flavor and nutrition.
  • it builds resilience and self-sufficiency in local communities.
  • it prioritizes inclusion, equality, and fair treatment of workers.
  • it preserves legality and the quality and the story of the product throughout the value chain.
  • it creates opportunities along the whole value chain.

Proposed stories should show one or more of these principles in practice.

Applications are open from the 28th of June to the 15th of August 2022. There will be 50 selected applicants who will be granted access to The Lexicon’s Total Storytelling Lab. These 50 applicants will be asked to accept and sign a learning agreement and acceptance of participation document with which they agree to respect The Lexicon’s code of conduct.

The first part of the lab will take place online between August the 22nd and August the 26th and focus on training participants on the foundation of storytelling, supporting them to create a production plan, and aligning all of them around a shared vision.

Based on their motivation, quality of the story, geography, and participation in the online Lab, a selected group of participants will be gifted a GoPro camera offered to the program by GoPro For A Change. Participants who are selected to receive the GoPro camera will need to sign an acceptance and usage agreement.

The second part of the Storytelling Lab will consist of a production period in which each participant will be supported in the production of their own story. This period goes from August 26th to October 13th. Each participant will have the opportunity to access special mentorship from an international network of storytellers and seafood experts who will help them build their story. The Lexicon also provides editors, animators, and graphic designers to support participants with more technical skills.

The final deadline to submit the stories is the 14th of October. Participants will be able to both submit complete edited stories, or footage accompanied by a storyboard to be assembled by The Lexicon’s team.

All applicants who will exhibit conduct and behavior that is contrary to The Lexicon’s code of conduct will be automatically disqualified. This includes applicants proposing stories that openly discriminate against a social or ethnic group, advocate for a political group, incite violence against any group, or incite to commit crimes of any kind.

All submissions must be the entrant’s original work. Submissions must not infringe upon the trademark, copyright, moral rights, intellectual rights, or rights of privacy of any entity or person.

Participants will retain the copyrights to their work while also granting access to The Lexicon and the other partners of the initiative to share their contributions as part of A Greener Blue Global Storytelling Initiative.

If a potential selected applicant cannot be reached by the team of the Initiative within three (3) working days, using the contact information provided at the time of entry, or if the communication is returned as undeliverable, that potential participant shall forfeit.

Offering

Selected applicants will be granted access to an advanced Storytelling Lab taught and facilitated by Douglas Gayeton, award-winning storyteller and information architect, co-founder of The Lexicon. In this course, participants will learn new techniques that will improve their storytelling skills and be able to better communicate their work with a global audience. This skill includes (but is not limited to) how to build a production plan for a documentary, how to find and interact with subjects, and how to shoot a short documentary.

Twenty of the participants will receive a GoPro Hero 11 Digital Video and Audio Cameras by September 15, 2022. Additional participants may receive GoPro Digital Video and Audio Cameras to be announced at a later date. The recipients will be selected by advisors to the program and will be based on selection criteria (see below) on proposals by Storytelling Lab participants. The selections will keep in accordance with Lab criteria concerning geography, active participation in the Storytelling Lab and commitment to the creation of a story for the Initiative, a GoPro Camera to use to complete the storytelling lab and document their story. These recipients will be asked to sign an acceptance letter with terms of use and condition to receive the camera. 

The Lexicon provides video editors, graphic designers, and animators to support the participants to complete their stories.

The submitted stories will be showcased during international and local events, starting from the closing event of the International Year of Fisheries and Aquaculture 2022 in Rome, in January 2023. The authors of the stories will be credited and may be invited to join.

All selection criteria

Storytelling lab participation:

Applicants that will be granted access to the storytelling Lab will be evaluated based on the entries they provided in the online form, and in particular:

  • The completeness of their form
  • The relevance of their story (coherence with the main goal of the initiative and 10 principles)
  • Written motivation explained
  • Geography (the initiative aims at showcasing stories from all over the world so the mix of locations will be a factor that the selection committee will take into account)
 

Applications will be evaluated by a team of 4 judges from The Lexicon, GSSI and the team of IYAFA (Selection committee).

When selecting applications, the call promoters may request additional documentation or interviews both for the purpose of verifying compliance with eligibility requirements and to facilitate proposal evaluation.

Camera recipients:

Participants to the Storytelling Lab who will be given a GoPro camera will be selected based on:

  • Quality of the story (coherence with the initiative and the 10 principles)
  • Motivation demonstrated during the interaction in the online class
  • Participation in the online class (participants that will attend less than 4 classes will be automatically excluded)
 

The evaluation will be carried out by a team of 4 judges from The Lexicon, GSSI and the team of IYAFA (Selection committee).

Incidental expenses and all other costs and expenses which are not specifically listed in these Official Rules but which may be associated with the acceptance, receipt and use of the Storytelling Lab and the camera are solely the responsibility of the respective participants and are not covered by The Lexicon or any of the A Greener Blue partners.

All participants who receive a Camera are required to sign an agreement allowing GoPro for a Cause, The Lexicon and GSSI to utilize the films for A Greener Blue and their promotional purposes. All participants will be required to an agreement to upload their footage into the shared drive of The Lexicon and make the stories, films and images available for The Lexicon and the promoting partners of A Greener Blue.

Additional Limitations

Selection and distribution of the camera is non-transferable. No substitution or cash equivalent of the cameras is granted. The Lexicon and its respective partners and representatives are not responsible for any typographical or other errors in the offer or administration of the Initiative, including, but not limited to, errors in any printing or posting or the Official Rules, the selection and announcement of any selected participant, or the distribution of any equipment. Any attempt to damage the content or operation of this Initiative is unlawful and subject to possible legal action by The Lexicon. The Lexicon reserves the right to terminate, suspend or amend the Initiative, without notice, and for any reason, including, without limitation, if The Lexicon determines that the Lab cannot be conducted as planned or should a virus, bug, tampering or unauthorized intervention, technical failure or other cause beyond The Lexicon’s control corrupt the administration, security, fairness, integrity or proper play of the Contest. In the event any tampering or unauthorized intervention may have occurred, The Lexicon reserves the right to void suspect entries at issue.

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