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People

The Lexicon leads multiple initiatives with public and private sector partners to enhance biodiversity in our agrifood systems. These stakeholders are vital for transforming good ideas into policies and actions that shift the marketplace to bring greater diversity to our fields and our plates.

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  • About the FACT Activator
  • Meet the FACT Members
  • FACT Partner Organizations
  • Meet the FACT Community
  • Meet the Agrobiodiversity Storytelling Collective
  • Meet the Lexicon Team

People

The Lexicon leads multiple initiatives with public and private sector partners to support enhancing biodiversity in our agrifood systems. These stakeholders are vital for transforming good ideas into policies and actions that help transform the marketplace, bringing greater diversity to our fields and our plates.

FACT is a food systems solution activator lead by The Lexicon, with support from Food at Google. This accelerator for good ideas brings together leading experts in agrobiodiversity, unites them on real solutions, then transforms their ideas into open source tools.

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These activators all follow a simple formula:

Define the problem. A core editorial group defines a set of specific short term challenges that must be overcome.

Mobilize. Key stakeholders are gathered from across the value chain—mixing food companies with scientists, academic institutions with NGOs— to develop solutions to this challenge in a six-month sprint.

Align. The group begins by uniting on shared values, which are then developed into mutually accepted core principles. The application of these principles is contextual, with sets of best practices emerging that are specific to each sector across the value chain.

Shared Language. The entire values/principles/practices exercise generates the core functional language for this sector. Agreement by all parties on these definitions leads to a machine-readable universal visual language to be used in multiple contexts. From here tools and applications can be built from this common framework.

Activate. The outcomes of the activator transforms the participants’ ideas into a collection of freely available open-source tools for the world to use.

FACT Members

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Alberto Miti

Reawakened

Member

Ann Thrupp

Ann Thrupp

Down to Earth Innovations

Member

Becca-Pryor

Becca Pryor

(en)visible

Member

Carl-Jones

Carl Jones

Mars Advanced Research Institute at Mars

Member

Caryl-Levine

Caryl Levine

Lotus Foods

Member

Christa-Essig

Christa Essig

Compass at Google

Member

Danielle-Nierenberg-FoodTank-Cofounder

Danielle Nierenberg

Food Tank

Member

douglas-gayeton

Douglas Gayeton

The Lexicon

Member

Erik-Oberholtzer

Erik Oberholtzer

Tender Greens

Member

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Erin Callahan

The Climate Collaborative

Member

Jayson-Berryhill

Jayson Berryhill

(en)visible

Member

Joanna-Kane-Potaka

Joanna Kane-Potaka

ICRISAT India

Member

Karil-Kochenderfer

Karil Kochenderfer

LINKAGES

Member

Kevin-wilson

Kevin Wilson

Farafena

Member

LisaFeldman_Embedded

Lisa Feldman

Sodexo

Member

lucas-anderson

Lucas Anderson

Where Food Comes From

Member

kaplan

Mark Kaplan

(en)visible

Member

peter mc feely

Peter McFeely

WWF

Member

Pierre-Thiam

Pierre Thiam

Yolélé Foods

Member

robynne-anderson

Robynne Anderson

Emerging Ag Inc.

Member

RoselineRemans1

Roseline Remans

Alliance of Bioversity International and CIAT

Member

Sayed

Sayed Azam-Ali

Crops For the Future (CFF)

Member

Tara-Norton-2

Tara Norton

Navico

Member

FACT Partner Organizations

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Bioversity International - copy
Bioversity International

Scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity.

CIP
International Potato Center

The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers.

(en)visible
Envisible

At Envisible we're working to (en)able visibility across supply chains so businesses and consumers can make better, more responsible decisions.

Crops For the Future
Crops For the Future

Crops For the Future (CFF) enables the wider use of underutilised crops to diversify agricultural systems, improve well-being and manage natural resources.

IFPRI
International Food Policy Research Institute

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

The Earth Institute
The Earth Institute

Columbia’s Earth Institute blends research in the physical and social sciences, education and practical solutions to help guide the world onto a path toward sustainability.

UNISG
Università di scienze gastronomiche di pollenzo

Our goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.

UWA
The University of Western Australia

We're a research-intensive university ranked in the world's top 1% of academic institutions. We encourage our students, staff and alumni to explore the unknown, …

Food Tank
Food Tank

Food Tank is focused on building a global community for safe, healthy, nourished eaters.

Euro Company
Euro Company

To help people live a healthy lifestyle closer to nature by eating dried fruit and nuts, and to promote a culture of physical and spiritual well-being.

Clif Bar
Clif Bar

Whether it's our food, our planet, or our relationship with our people - we're on a mission to do one thing only - make it good.

SDG2 Advocacy Hub
SDG2 Advocacy Hub

Bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve SDG2 by 2030.

The Eat Foundation
THE EAT FOUNDATION

EAT is a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.

Good-Land
Good-Land

Good land is what we want to take care of. We want to claim it back when it is marginalised, neglected, exploited and not respected. We want the land to be once more a connection to the future.

ICRISAT
The International Crops Research Institute for the Semi-Arid Tropics

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is a non-profit, non-political organization that conducts agricultural research for development in the drylands of Asia and sub-Saharan Africa.

MSSRF
M S Swaminathan Research Foundation

M S Swaminathan Research Foundation (MSSRF) established in 1988 is a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan, agriculture scientist with proceeds from the First World Food Prize that he received in 1987.

Wageningen
Wageningen Centre for Development Innovation

We work on processes of innovation and change through facilitating innovation, brokering knowledge and supporting capacity development.

Biomimicry 3.8 - copy
Biomimicry 3.8

Biomimicry 3.8 is the world's leading bio-inspired consultancy offering biological intelligence consulting, professional training, and inspiration.

ACIAR
Australian Centre for International Agricultural Research

As Australia’s specialist international agricultural research for development agency, our purpose is to broker and fund research partnerships between Australian scientists and their counterparts in developing countries.

World Agroforestry Centre - copy
World Agroforestry Centre

World Agroforestry (ICRAF) is a centre of science and development excellence that harnesses the benefits of trees for people and the environment.

WWF
WWF

Our mission is to conserve nature and reduce the most pressing threats to the diversity of life on Earth.

APPTA
APPTA

APPTA is a small producers association ppecializing in organic agriculture and sustainable development. We provide tools for conservation and sources of income for the Talamancan people.

Sambazon
Sambazon

We exist to provide a win-win solution that helps protect the Amazon Rainforest and supports your health and wellness.

greenpath
greenpath food

GreenPath Food is a specialty food company that produces and sources premium, organic food products through a network of smallholder Partner Farms across East Africa.

green gold
Green Gold

Our mission is to introduce and implement climate smart restorative agriculture to farmers which produces a variety of highly nutritious organic foods to reduce malnutrition, improve food security and create sustainable jobs while improving the environment.

jackfruit365
jackfruit365

Jackfruit helps improve your health, fight diabetes and aids in weight loss. Jackfruit365™ is a humble attempt at bringing to every household a natural, green and clean packet of health

Organic Trade and Investments
Organic, Trade and Investments

Organic Trade & Investments (OTI) is an Export trading Company, a Producer, Distributor, and an E-retail sale of 100% organic products and 100% non-GMO, made by indigenous people of the land, using traditional methods

Sodexo
Sodexo

Sodexo integrates catering, facilities management, employee benefits and personal and home services to create an improved quality of life for the people.

Down-to-Earth Innovations
Down-to-Earth Innovations

Down-to-Earth Innovations offers a variety of professional consulting services to advance sustainable, equitable and organic agriculture and food systems, natural resource management, business sustainability and social responsibility, food security and justice, wellness, and on related issues.

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FACT Community

Alice-Muchugi

Alice Muchugi

World Agroforestry (ICRAF)

Contributor

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Arnab Gupta

Wageningen Centre for Development Innovation

Contributor

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Clement Matorwmasen

Green Gold Social Enterprise

Contributor

HUTTNER

Eric Huttner

Australian Centre for International Agricultural Research

Contributor

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Esther Asante

Organic Trade & Investments (OTI)

Contributor

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Fabrice DeClerk

EAT Foundation

Contributor

gabriele_volpato

Gabriele Volpato

Università degli Studi di Scienze Gastronomiche

Contributor

Gina-Kennedy

Gina Kennedy

The Alliance of Bioversity International and CIAT

Contributor

Gisela-Herrerias-Guerra

Gisela Herrerías Guerra

Alternativas y Procesos de Participación Social A.C.

Contributor

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Israel Oliver King

MSSRF, India

Contributor

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Jacie Jones

Greenpath Foods

Contributor

James-Joseph

James Joseph

Jackfruit365

Contributor

Juanita-Baltodano

Juanita Baltodano

APPTA

Contributor

kadambot

Kadambot Siddique

The UWA Institute of Agriculture

Contributor

lucio

Lucio Cavazzoni

Goodland Srl

Contributor

Swaminathan

M S Swaminathan

MSSRF, India

Contributor

Maria Andrade

Maria Andrade

International Potato Center (CIP)

Contributor

Mark_Dorfman_1

Mark Dorfman

Biomimicry 3.8

Contributor

Dillon

Matthew Dillon

Clif Bar & Company

Contributor

Bhavani_edit

R V Bhavani

MSSRF

Contributor

Radhika-Gupta

Radhika Gupta

SIWI - Stockholm International Water Institute

Contributor

Raúl Hernández Garciadiego 2

Raúl Hernández Garciadiego

Alternativas y Procesos de Participación Social A.C.

Contributor

Riccardo

Riccardo Astolfi

Euro Company

Contributor

ryan1

Ryan Black

SAMBAZON

Contributor

Schengen-Fan

Shenggen Fan

International Food Policy Research Institute (IFPRI)

Contributor

Padulosi

Stefano Padulosi

The Alliance of Bioversity International and CIAT

Contributor

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Arjun Swaminathan

Filmmaker, Photographer

India

Caitilin-Blood

Caitilin Blood

Writer, Filmmaker

USA

Christian Vera Ponce

Christian Vera Ponce

Writer, Photographer, Filmmaker

Peru

Clare Aryani

Clare Aryani

Writer

Indonesia

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David Laskarzewski

Filmmaker

USA

Diana Moreno

Diana Moreno

Writer, Illustrator, Photographer

Colombia

Elisabeth Von Halem

Elisabeth Von Halem

Writer

Nicaragua

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Esther Ama Asante

Writer

Ghana

Firman Nara

Firman Nara

Photographer

Indonesia

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Israel Oliver King

Scientific Mentor

India

Jennibeth Paglinawan

Jennibeth Paglinawan

Communication Manager

Philippines

Johanna Lohrengel

Johanna Lohrengel

Writer, Illustrator

Germany

Julia-Marino

Julia Marino

Regional Ambassador - Asia

USA

Katie Brimm

Katie Brimm

Writer, Illustrator

USA

Kyoko Nagano

Kyoko Nagano

Writer, Photographer

Japan

Laura-Scivetti

Laura Scivetti

Writer

Italy

Leyla Spada

Leyla Spada

Writer

Brazil

Mariana Mea

Mariana Mea

Regional Ambassador - Europe

Italy

Marylin Noble

Marylin Noble

Writer

USA

Maryline Legoff

Maryline Legoff

Storyteller

Mauritius

Meena Longjam

Meena Longjam

Filmmaker

India

Mia Hampton

Mia Hampton

Writer, Illustrator

USA

Mpho-Tshukudu-HR

Mpho Tshukudu

Writer

South Africa

Olavo-Pereira-Oliveira

Olavo Pereira Oliveira

Writer

Brazil

Riccardo Astolfi

Riccardo Astolfi

Writer

Italy

Shruti Tharayil

Shruti Tharayil

Writer, Photographer

India

Sofía Rubio

Sofía Rubio

Regional Ambassador - South America

Peru

Soojin Yang

Soojin Yang

Illustrator

South Korea

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Taryn Wolf

Filmmaker

USA

Virginie Kippelen

Virginie Kippelen

Writer, Photographer

USA

Agrobiodiversity Storytelling Collective

Lexicon Team

douglas-gayeton

Douglas Gayeton

The Lexicon

Team

Laura is a producer, farmer, entrepreneur and executive director of the Lexicon. She pioneered the art of multi-layered narrative approaches to film and video during her life as a commercials producer in Hollywood, then later moved to Northern California and founded the first goat milk ice company in the United States, LALOO’S.

Laura Howard-Gayeton

The Lexicon

Team

Pier-Giorgio-Provenzano-2021

Pier Giorgio Provenzano

The Lexicon

Team

Alberto Miti Alberto is an associate director at The Lexicon, where he leads impact campaigns (A Greener Blue, Seafood MAP) and multi-stakeholder projects in collaboration with both private and public organizations.His work leverages evidence-based storytelling, collaborative approaches and story-based design.

Alberto Miti

The Lexicon

Team

katelyn-mann-headshot

Katelyn Mann

The Lexicon

Team

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