Abby was born and raised in Stonington, Maine. She’s worked on lobster boats, tall ships, in classrooms, and now in the lab and on the Bay as a marine biologist. Her mission: to improve water quality and increase access to locally grown sustainable seafood.
Abigail Barrows works as a consultant and holds a Masters from the College of the Atlantic. She studies airborne and aquatic microplastic pollution. For more information please go to www.abbybarrows.com She is the owner/operator of a small oyster and kelp farm www.longcoveseafarm.com in Maine where she is designing and testing plastic-free aquaculture gear.